Category: Cooking


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Christmas Cookies from the Whimsical Bakehouse

By: Hansen, Kaye & Liv Hansen

Price: $10.00

Publisher: New York, Clarkson Potter / Publishers: 2005

Edition: First Edition

Seller ID: 005247

ISBN: 1400080584

Condition: Fine

96 pages. Numerous recipes: hand-formed, sliced, piped bar, cutout, fancy decorated, various gingerbread with tips, ingredient sources, templates, etc. As new. View more info

Every Night Italian : 120 Simple, Delicious Recipes You Can Prepare in 45 Minutes or Less

By: Hazan, Giuliano; Marcella Hazan (Foreword)

Price: $15.00

Publisher: New York, Scribner: 2000

Edition: First Edition

Seller ID: 005249

ISBN: 0684800284

Condition: Fine

256 pages. Beans, pasta, vegetables, meat, fish, desserts and more. Clean throughout; tight binding. View more info

Image for Maida Heatter's Cookies

Maida Heatter's Cookies

By: Heatter, Maida; Wolfgang Puck and Barbara Lazaroff (Foreword)

Price: $16.00

Publisher: Kansas City, Andrews McMeel Publishing: 2011

Seller ID: 005240

ISBN: 1449401155

Condition: Fine

322 pages. Indexed; Metric Conversions and Equivalents at the back. A very attractive design, the type easy to read and the list of ingredients a different color font running along-side the directions. Clean, bright and tight; As new. View more info

The Cuisine of the Sun: Classic Recipes from Nice and Provence

By: Johnston, Mireille

Price: $5.00

Publisher: New York, Vintage Books: 1979

Seller ID: 005246

ISBN: 0394728246

Condition: Good

312 pages. Numerous recipes from soups thru salads thru sauces thru fish thru meats thru grains thru desserts thru beverages and more. Pages flat and clean throughout; page margins darkened; front edge small liquid stained; binding tight. View more info

Aunt Chick's Pies

By: McBirney, Nette ( Mrs. Samuel Pendleton McBirney)

Price: $10.00

Publisher: Tulsa, Oklahoma, The Chicadees: 1949

Seller ID: 005245

ISBN: no

Condition: Good

More than 250 recipes. Chiffon, cream, custard, fruit, mincemeat, chocolate, and more pies; doughnuts, biscuits. tart shells, ravioli. How about the Paradise Apple Pie or the Duke of Orange cream Pie! Pages clean, flat and unmarked; cover stained with cup or glass rings. View more info

Image for Good Maine Food

Good Maine Food

By: Mosser, Marjorie; Kenneth Roberts (Introduction and Notes)

Price: $35.00

Publisher: New York, Doubleday, Doran & Co.: 1939

Seller ID: 005212

ISBN: no

Condition: Good

382 pages; numerous recipes. Author was secretary to Kenneth Roberts; Roberts' introduction and notes are a good read. The cookbook is filled with pencil manuscript notes, additions, and recipes. Rear hinge is open at the endpapers but cloth spine lining is intact. View more info

Sweet Basil, Garlic, Tomatoes, and Chives, the Vegetable Dishes of Tuscany and Provence

By: Shaw, Diana

Price: $10.00

Publisher: New York, Harmony Books: 1992

Seller ID: 005248

ISBN: 0517582694

Condition: Fine

192 pages. Numerous vegetarian recipes. Unless you are deeply schooled on the cooking of these regions there will be many surprisingly tasty makings here. Clean throughout; tight binding. View more info