Search Results

Topic: Food and Wine

10 Matches Found

Academie Du Vin Complete Wine Course: A comprehensive course in wine appreciation, tasting and study
Spurrier, Steven and Michel Dovaz; Michael Broadbent (Introduction)
New York: G.P Putnam's Sons, 1983.
Price: $12.00
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British Clubs
Darwin, Bernard
London: Collins, 1947.
Price: $25.00
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France: The Beautiful Cookbook - Authentic Recipes from the Regions of France
The Scotto Sisters (Recipes); Gilles Pudlowski (Text)
San Francisco: Collins Publishers, 1989.
Price: $25.00
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Il Chianti Classico
Firenze: Edizione del Consorzio Vino Chianti Classico, 1974.
Price: $40.00
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Property from the Estate of James Beard, including Furniture, Decorative Works of Art, Cooking Accessories, Books, Jewelry and Memorabilia
(William Doyle Galleries)
New York: William Doyle Galleries, 1985.
Price: $22.00
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Roger Verge's Entertaining in the French Style
Verge, Roger; Stephanie Curtis (Recipes translated by); Geoffrey O'Brien (text translated by)
New York: Stewart, Tabori & Chang, 1986.
Price: $25.00
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The Foods and Wines of Spain
Casas, Penelope
New York: Alfred A. Knopf, 1983.
Price: $20.00
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The Pie Book with The Soup Book
DeGouy, Louis P.
New York: Dover, 1974.
Price: $12.00
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The Soup Book with The Pie Book
DeGouy, Louis P.
New York: Dover, 1974.
Price: $12.00
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To Begin Again: Stories and Memoirs, 1908-1929
Fisher, M.F.K.
New York: Pantheon Books, 1992.
Price: $12.00
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