Roger Verge's Entertaining in the French Style

Verge, Roger; Stephanie Curtis (Recipes translated by); Geoffrey O'Brien (text translated by)

Price: $25.00

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Place Published: New York
Publisher: Stewart, Tabori & Chang
Date Published: 1986
Edition: Stated first edition
Binding: Cloth
Condition: Very Good
ISBN: 0-941434-90-7
Book Id: 003139

Description

318 pages; color illustrations throughout. 120 recipes arranged into 20 seasonal menus. The recipes are clear. While they appear elegant they also appear fairly easy to prepare. Many interesting recipes: "Grandmother Catherine's Chicken Pie"; "Turbot Fillets and Leeks with Nasturtium Flowers"; "Lavendar Scented Ice Cream"; "Creamy Wild Mushroom Quiche". Clean and tight: A gorgeous book.

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